Marin French Cheese Co.

With roots dating back to San Francisco’s Gold Rush, Marin French Cheese is the oldest continuously operating cheese factory in California if not the whole of North America. They’ve come a ways since delivering cheese by horse-drawn carriages and paddle-wheeled steamboats, but stay close to their traditional roots that include the Breakfast Cheese that first rolled it’s way to dockworkers in San Francisco when the factory opened it’s doors in 1865.

Marin Sun Farms

With a focus on sustainable pasture-based practices, Marin Sun Farms draws from David Evans’ two ranches just north of Inverness in Marin County as well as from a number of carefully selected neighbors to promote good animal husbandry and land stewardship by supporting their family of farms. Marin Sun Farms is a whole-animal butcher dedicated to an ethos of living well and raising animals that eat and live well themselves, honoring the process from pasture to fork.